Matt Golinski
Interviewed as a guest
Episode 53
Running and food — how split shifts as a chef in Noosa got him running, the Pomona King of the Mountain race, parkrun touring (Gladstone, Townsville, Darwin, Noosa, Nambour), race nutrition, the Slow Food movement and Terra Madre in Torino, and foraging Australian bush foods like lilly pillies, riberries and bunya nuts.