parkrun Adventurers The Adventurers Log

Episode 53

2017-01-25

HostsMelissa Erbacher Scott Trickett

GuestsMatt Golinski Michael Sharpe

Show notes

The parkrun adventurers get hungry and talk about eating and running. We head to infamous The Beaches parkrun for a chat about all things sandy with Co-Event Director Michael Sharpe. And celebrity chef parkrunner Matt Golinski joins us to share his love of food and fave running spots.

Enhanced transcript

Checked transcript — speakers named, sound described, segments marked.

Read the transcript

Guests

Michael Sharpe

Co-Event Director, The Beaches parkrun (Newcastle, NSW)

The Beaches parkrun — the only parkrun run entirely on sand: their record 160-runner 100th event, how tide and swell change the course and times, barefoot running, volunteering in the 12-event Newcastle region of runners, and his top three other events.

Interviewed by Melissa Erbacher, Scott Trickett

Matt Golinski

chef and parkrunner (South East Queensland / Sunshine Coast)

Running and food — how split shifts as a chef in Noosa got him running, the Pomona King of the Mountain race, parkrun touring (Gladstone, Townsville, Darwin, Noosa, Nambour), race nutrition, the Slow Food movement and Terra Madre in Torino, and foraging Australian bush foods like lilly pillies, riberries and bunya nuts.

Interviewed by Melissa Erbacher, Scott Trickett

In this episode