parkrun adventurers The Adventurers Log

Episode 136 - Kelly Hodges

2018-11-02

Artwork for episode 136 — open the full-size cover

HostsMelissa Erbacher Scott Trickett

Roving reporterLyndell Murray

GuestKelly Hodges

Show notes

The parkrun adventurers are feeling festive and frocking up fancy-like to celebrate our home parkrun anniversaries! One of our fave regulars, pa pod resident nutritionist Kelly Hodges is back with the inside word on snacks and fermented foods. And some of the Channel 5 News Crew gals check in with roving reports from Chelsea Bicentennial (opens in a new tab) parkrun and Ocean View (opens in a new tab) parkruns.

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Guest

Kelly Hodges

Nutritionist, the podcast's "resident nutritionist"; also a Run Director at her home parkrun

Nuts as a snack (varieties, fats, portion size), a homemade raw chocolate recipe, antioxidants and free radicals, fermented foods and gut health including kombucha; plus running through pregnancy at 34 weeks.

Interviewed by Melissa Erbacher, Scott Trickett

starts at 17:18

Roving reports

Chelsea Bicentennialreported by Melissa Ellis · starts at 39:40with Dawn
Ocean Viewreported by Lyndell Murray · starts at 41:57with Aurelia, Andrea, Adrian and Kelly

In this episode